“Our purpose is simple:
We are here to provide practical solutions
to make your HR easier”
First Line Support
Working With Us
| Food Hygiene and Safety Level 2
Food Hygiene and Safety Level 2
It covers all you need to know about food hazards and food poisoning, with clear explanations of the ways food can become contaminated; personal hygiene; cleanliness in the food preparation area; safe storage; cooking; and chilling. It also looks at Food Safety Management Systems (including HACCP), record keeping and legal requirements for food premises.
If you have any questions about any of our products, please call our sales team on 01702 216573.
Click here to subscribe to FREE HR news, blogs and updates.
Latest Blog Articles
HOLIDAYS FOR PART-TIME EMPLOYEES
The minimum statutory holiday entitlement is 5...
We get many enquiries about Managing Absence and according to the Office for National Statistics an estimated 137...
Tel: 01702 216573
© 2007 - 2018 Practical HR Ltd All rights reserved. Site last updated 29th May 2018 |