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Food Hygiene and Safety Level 2

Food Hygiene and Safety Level 2
 It covers all you need to know about food hazards and food poisoning, with clear explanations of the ways food can become contaminated; personal hygiene; cleanliness in the food preparation area; safe storage; cooking; and chilling.  It also looks at Food Safety Management Systems (including HACCP), record keeping and legal requirements for food premises.
£20.00